Single-cell protein.

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Bibliographic Details
Corporate Authors: Massachusetts Institute of Technology. Dept. of Nutrition and Food Science, Alfred P. Sloan School of Management
Other Authors: Mateles, Richard I. (ed.), Tannenbaum, Steven R., 1937- (ed.)
Format: Book
Language:English
Published: Cambridge, M.I.T. Press [1968]
Subjects:
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008 690711s1968 maua b 10100 eng
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035 |a (OCoLC)10566  |5 LACONCORD2021 
050 0 0 |a TX345  |b .S53 
245 0 0 |a Single-cell protein.  |c Richard I. Mateles and Steven R. Tannenbaum, editors. 
260 |a Cambridge,  |b M.I.T. Press  |c [1968] 
300 |a ix, 480 p.  |b illus.  |c 24 cm. 
500 |a "Based on papers presented at an international conference on single-cell protein held at the Massachusetts Institute of Technology, October 9-11, 1967. The conference was sponsored by the Department of Nutrition and Food Science and the Sloan School of Management." 
504 |a Includes bibliographies. 
650 0 |a Single cell proteins. 
650 0 |a Food  |x Research. 
700 1 |a Mateles, Richard I.  |e ed. 
700 1 |a Tannenbaum, Steven R.,  |d 1937-  |e ed. 
710 2 0 |a Massachusetts Institute of Technology.  |b Dept. of Nutrition and Food Science. 
710 2 0 |a Alfred P. Sloan School of Management. 
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952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e B00059  |f A2:AD30G0  |h Other scheme  |i book  |m 0003215