Single-cell protein.

Single-cell protein.

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Bibliographic Details
Corporate Authors: Massachusetts Institute of Technology. Dept. of Nutrition and Food Science, Alfred P. Sloan School of Management
Other Authors: Mateles, Richard I. (ed.), Tannenbaum, Steven R., 1937- (ed.)
Format: Book
Language:English
Published: Cambridge, M.I.T. Press [1968]
Subjects:
Single cell proteins.
Food > Research.

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