Meat science,
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, New York,
Pergamon Press
[1966]
|
| Edition: | [1st ed.] |
| Series: | The Commonwealth and international library. Food science and technology division, 2613
|
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AH02E0 C03065 |
|---|---|
| Copy 1 | Available Place a Hold |