Nutritional value of cereal products, beans, and starches /

Nutritional value of cereal products, beans, and starches /

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Bibliographic Details
Other Authors: Bourne, Geoffrey H. (Geoffrey Howard), 1909-
Format: Book
Language:English
Published: Basel ; New York : Karger, 1989.
Series:World review of nutrition and dietetics ; vol. 60
Subjects:
Cereals > Analysis.
Beans > Analysis.
Starch > Analysis.
Dietary fiber > Analysis.
Food handling.
Legumes > Analysis.
Nutritive value.
Starch > Metabolism.
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245 0 0 |a Nutritional value of cereal products, beans, and starches /  |c volume editor, Geoffrey H. Bourne. 
260 |a Basel ;  |a New York :  |b Karger,  |c 1989. 
300 |a vii, 260 p. :  |b ill. ;  |c 25 cm. 
440 0 |a World review of nutrition and dietetics ;  |v vol. 60 
504 |a Includes bibliographical references. 
650 0 |a Cereals  |x Analysis. 
650 0 |a Beans  |x Analysis. 
650 0 |a Starch  |x Analysis. 
650 2 |a Cereals  |x Analysis. 
650 2 |a Dietary fiber  |x Analysis. 
650 2 |a Food handling. 
650 2 |a Legumes  |x Analysis. 
650 2 |a Nutritive value. 
650 2 |a Starch  |x Metabolism. 
700 1 |a Bourne, Geoffrey H.  |q (Geoffrey Howard),  |d 1909- 
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