Nutritional value of cereal products, beans, and starches /

Nutritional value of cereal products, beans, and starches /

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Bibliographic Details
Other Authors: Bourne, Geoffrey H. (Geoffrey Howard), 1909-
Format: Book
Language:English
Published: Basel ; New York : Karger, 1989.
Series:World review of nutrition and dietetics ; vol. 60
Subjects:
Cereals > Analysis.
Beans > Analysis.
Starch > Analysis.
Dietary fiber > Analysis.
Food handling.
Legumes > Analysis.
Nutritive value.
Starch > Metabolism.

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