Nutritional value of cereal products, beans, and starches /

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Bibliographic Details
Other Authors: Bourne, Geoffrey H. (Geoffrey Howard), 1909-
Format: Book
Language:English
Published: Basel ; New York : Karger, 1989.
Series:World review of nutrition and dietetics ; vol. 60
Subjects:
Description
Physical Description:vii, 260 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references.
ISBN:380554992X