Bourne, G. H. (1989). Nutritional value of cereal products, beans, and starches. Karger.
Chicago Style (17th ed.) CitationBourne, Geoffrey H. Nutritional Value of Cereal Products, Beans, and Starches. Basel ; New York: Karger, 1989.
MLA (8th ed.) CitationBourne, Geoffrey H. Nutritional Value of Cereal Products, Beans, and Starches. Karger, 1989.
Warning: These citations may not always be 100% accurate.