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  1. 1
    Guidelines for developing an effective national food control system /
    Book
    Published 1976
    “…WHO food control ;…”
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  2. 2
    Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 12-16 January 1976.
    Book
    Published 1976
    “…WHO food control ; no. 3.…”
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