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  1. 1
    Meat handbook /
    Book
    by Levie, Albert
    Published 1979
    Subjects: “…Meat.…”
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  2. 2
    Meat dehydration /
    Book
    Published 1962
    Subjects: “…Dried meat.…”
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  3. 3
    Consideration of relative advantages of small capacity plate and air blast freezers for the freezing of cartoned meat /
    Book
    by Graham, A. (Alex)
    Published 1996
    Subjects: “…Frozen meat.…”
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  4. 4
    The complete book of meat /
    Book
    Published 1980
    Subjects: “…Meat.…”
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  5. 5
    Principles of meat science /
    Book
    Published 1975
    Subjects: “…Meat.…”
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  6. 6
    Meat hygiene /
    Book
    Published 1957
    Subjects: “…Meat.…”
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  7. 7
    Meat science,
    Book
    by Lawrie, R. A. (Ralston Andrew)
    Published 1966
    Subjects: “…Meat.…”
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  8. 8
    Meat, the facts at last!
    Book
    Published 1988
    Subjects: “…Meat.…”
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  9. 9
    Meat evaluation handbook.
    Book
    Published 2001
    Subjects: “…Meat Evaluation.…”
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  10. 10
    Meat hygiene
    Book
    by Brandly, Paul J.
    Published 1966
    Subjects: “…Meat inspection.…”
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  11. 11
    An introduction to Australian export meat.
    Book
    Published 1970
    Subjects: “…Meat.…”
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  12. 12
    A history of the frozen meat trade /
    Book
    by Critchell, James Troubridge
    Published 1912
    Subjects: “…Meat industry and trade.…”
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  13. 13
    British Standard methods of test for meat and meat products = Méthodes d'essai des viandes et produits à base de viande /
    Book
    Published 1970
    Subjects: “…Meat Analysis Standards.…”
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  14. 14
    LFRA microbiology handbook.
    Book
    Published 1996
    Subjects: “…Meat Microbiology Handbooks, manuals, etc.…”
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  15. 15
    38th International Congress of Meat Science and Technology : August 23-28, 1992 Clermont-Ferrand, France : proceedings.
    Conference Proceeding Book
    Published 1992
    Subjects: “…Meat industry and trade Congresses.…”
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  16. 16
    Meat distribution patterns in six southern metro areas : statistical appendix /
    Book
    by Baker, Allen J.
    Published 1983
    Subjects: “…Meat.…”
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  17. 17
    Production of chilled meat for export : workshop proceedings /
    Book
    Published 1991
    Subjects: “…Meat Preservation.…”
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  18. 18
    Dark-cutting in cattle and sheep : proceedings of an Australian workshop /
    Book
    Published 1989
    Subjects: “…Meat Quality Congresses.…”
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  19. 19
    The Australian prime lamb industry : structure and trends /
    Book
    by Vere, D. T.
    Published 1982
    Subjects: “…Lamb (Meat)…”
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  20. 20
    Meat inspection and meat science /
    Book
    Published 1980
    Subjects: “…Meat inspection.…”
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