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  1. 1
    Consumer attitudes and perceptions toward seafood when eating out : (with special attention to non-traditional species) : a research report /
    Book
    by Lewis, Robert C., 1930-
    Published 1985
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  2. 2
    Slimming with seafood /
    Book
    Published 1984
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  3. 3
    The European fish and seafood market /
    Book
    by Hardy, Nicola
    Published 2001
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  4. 4
    Trace metals in sediments, indicator organisms and traditional seafoods of the Torres Strait /
    Book
    by Gladstone, William
    Published 1996
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  5. 5
    Seafoods and fish oils in human health and disease /
    Book
    by Kinsella, John E., 1938-
    Published 1987
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  6. 6
    Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics /
    Book
    Published 1994
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  7. 7
    Seafood regulations compliance manual /
    Book
    by Welt, Andrew M.
    Published 1995
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