Rekommenderade teman
Rekommenderade teman
Meat
Meat industry and trade
16
Standards
8
Microbiology
7
Livestock
6
Quality
6
Congresses
5
Prices
5
Muscles
4
Contamination
3
Evaluation
3
Health aspects
3
Marketing
3
Quality control
3
Slaughtering and slaughter-houses
3
Analysis
2
Canning and Preserving
2
Carcasses
2
Dried meat
2
Economic aspects
2
Food additives
2
Frozen meat
2
Grading
2
History
2
Nitrites
2
Nutrition
2
Periodicals
2
Preservation
2
Research
2
Antibiotics in animal nutrition
1
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13Konferenspublikation BokPublicerad 1992
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