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Food handling
Sanitation
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Food service
8
Food industry and trade
4
Food contamination
3
Analysis
2
Safety measures
2
Airlines
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Airports
1
Beans
1
Cereals
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Dietary fiber
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Food
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Food Preservatives
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Food adulteration and inspection
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Food poisoning
1
Food processing plants
1
Food-processing industry
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Handbooks, manuals, etc
1
Hygienic aspects
1
Legumes
1
Metabolism
1
Microbiology
1
Nutritive value
1
Prevention
1
Restaurants
1
Starch
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12Revista
Address for accessing the journal from an authorized IP address through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
Enlace del recurso
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