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  1. 1
    Elementary food science /
    Book
    by Ronsivalli, Louis J.
    Published 1992
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  2. 2
    Essentials of food safety and sanitation /
    Book
    by McSwane, David Zachary
    Published 1998
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  3. 3
    Teacher's guide to sanitation for foodservice workers /
    Book
    by Nicodemus, Wade R.
    Published 1974
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  4. 4
    Food sanitation /
    Book
    by Guthrie, Rufus K.
    Published 1972
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  5. 5
    Food sanitation /
    Book
    by Guthrie, Rufus K.
    Published 1980
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  6. 6
    CGMP's/food plant sanitation /
    Book
    by Gould, Wilbur A., 1920-
    Published 1990
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  7. 7
    Sanitation for food service workers /
    Book
    by Richardson, Treva M.
    Published 1969
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  8. 8
    Elementary food science /
    Book
    by Nickerson, John T.
    Published 1980
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  9. 9
    Quantity food sanitation.
    Book
    by Longree, Karla, 1905-
    Published 1972
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  10. 10
    Food poisoning and food hygiene /
    Book
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  11. 11
    Sanitary techniques in food service /
    Book
    by Longrée, Karla, 1905-
    Published 1971
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  12. 12
    Journal of food safety.
    Journal
    Address for accessing the journal using authorization number and password through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
    Address for accessing the journal from an authorized IP address through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
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  13. 13
    Public health, food hygiene and sanitation in aviation : reference manual /
    Book
    Published 1980
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  14. 14
    Nutritional value of cereal products, beans, and starches /
    Book
    Published 1989
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  15. 15
    Germ warfare operations manual /
    Book
    Published 1983
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  16. 16
    Targeting hygiene : a practical guide to hygiene and safety for food handlers.
    Book
    Published 1988
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  17. 17
    Food handlers handbook : produced in the interests of good food hygiene /
    Book
    Published 1996
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