Predložene teme unutar tvog pretraživanja.
Prikaz rezultata 1 – 20 od 60 za pretraživanje '', vrijeme pretraživanja: 0,02s Detaljiziraj rezultate
  1. 1
    The Health effects of nitrate, nitrite, and N- nitroso compounds : part 1 of a 2-part study /
    Knjiga
    Izdano 1981
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  2. 2
    Food fortification : Protein-calori malnutrition.
    Knjiga
    Izdano 1971
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  3. 3
    Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.
    Izvještaj sastanka Knjiga
    Izdano 1962
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  4. 4
    A consumer's dictionary of food additives /
    Knjiga
    od Winter, Ruth, 1930-
    Izdano 1984
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  5. 5
    The chemicals we eat /
    Knjiga
    od Benarde, Melvin A.
    Izdano 1971
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  6. 6
    Processed foods and the consumer : additives, labeling, standards, and nutrition /
    Knjiga
    od Packard, Vernal S.
    Izdano 1976
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  7. 7
    Food science and nutrition : current issues and answers /
    Knjiga
    Izdano 1979
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  8. 8
    Specifications for the identity and purity of some enzymes and certain other substances.
    Knjiga
    Izdano 1972
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  9. 9
    Toxicological evaluation of certain food additives and contaminants /
    Knjiga
    Izdano 1990
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  10. 10
    Food chemicals codex.
    Knjiga
    Izdano 1997
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  11. 11
    Food chemicals codex.
    Knjiga
    Izdano 2001
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  12. 12
    Food additives tables /
    Knjiga
    Izdano 1980
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  13. 13
    Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14, 1973.
    Izvještaj sastanka Knjiga
    Izdano 1974
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  14. 14
    Instrumental methods for the analysis of food additives : proceedings of the symposium and workshop held at Michigan State University, Kellog Center for Continuing Education, East Lansing, Michigan, March 24-26 /
    Izvještaj sastanka Knjiga
    Izdano 1961
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  15. 15
    Surface-active lipids in foods : comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.
    Knjiga
    Izdano 1968
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  16. 16
    Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]
    Knjiga
    Izdano 1970
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  17. 17
    Proceedings /
    Izvještaj sastanka Knjiga
    Izdano 1977
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  18. 18
    Commercial foods exposed! : and how to replace them! /
    Knjiga
    od Horsley, Gaye Deamer
    Izdano 1975
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  19. 19
    Phosphates as food ingredients
    Knjiga
    od Ellinger, Rudolph H.
    Izdano 1972
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  20. 20
    Food pharmacology /
    Knjiga
    od Sapeika, N.
    Izdano 1969
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