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  1. 1
    Meat inspection and meat science /
    Book
    Published 1980
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  2. 2
    Meat inspection
    Book
    by Collins, F. V.
    Published 1966
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  3. 3
    Exports (meat) regulations /
    Book
    Published 1971
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  4. 4
    Meat hygiene
    Book
    by Brandly, Paul J.
    Published 1966
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  5. 5
    Sowing the wind : a report from Ralph Naders̀ Center for study of Responsive Law on Food Safety and the Chemical Harvest.
    Book
    by Wellford, Harrison
    Published 1972
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  6. 6
    A practical guide to meat inspection /
    Book
    by Walley, Thomas, 1842-1894
    Published 1891
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  7. 7
    Report /
    Conference Proceeding Book
    Published 1980
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  8. 8
    Veterinary aspects of meat quality /
    Book
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  9. 9
    Meat and poultry inspection : the scientific basis of the nation's program /
    Book
    Published 1985
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  10. 10
    Tuberkulose und Fleischhygiene : Untersuchungen über die pathologische Anatomie und Pathogenese der Tuberkulose mit besonderer Berücksichtigung ihrer Bedeutung für die Beurteilung des Fleisches der tuberkulösen Schlachttiere /
    Book
    by Nieberle, Karl, 1877-
    Published 1938
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  11. 11
    Supplement to Meat inspection /
    Book
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  12. 12
    Report to the Honourable P.J. Nixon, Minister for Primary Industry, January 1980 /
    Book
    Published 1980
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  13. 13
    Exports (meat) regulations explanatory notes : construction and equipment requirments /
    Book
    Published 1971
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  14. 14
    Guide to meat inspection in the tropics /
    Book
    by Mitchell, J. R., Ph. D.
    Published 1970
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  15. 15
    Pigmeat inspection in Australia /
    Book
    Published 1987
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  16. 16
    Knife safety : selection, care and use of your knife and its accessories /
    Book
    Published 1977
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