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  1. 1
    Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" /
    Book
    Published 1975
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  2. 2
    The Role of legumes in the farming systems of the Mediterranean areas : proceedings of a Workshop on the Role of Legumes in the Farming Systems of the Mediterranean Areas, UNDP/ICARDA, Tunis, June 20-24, 1988 /
    Conference Proceeding Book
    Published 1990
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