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  1. 1
    The Health effects of nitrate, nitrite, and N- nitroso compounds : part 1 of a 2-part study /
    Book
    Published 1981
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  2. 2
    Food fortification : Protein-calori malnutrition.
    Book
    Published 1971
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  3. 3
    Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.
    Conference Proceeding Book
    Published 1962
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  4. 4
    A consumer's dictionary of food additives /
    Book
    by Winter, Ruth, 1930-
    Published 1984
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  5. 5
    The chemicals we eat /
    Book
    by Benarde, Melvin A.
    Published 1971
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  6. 6
    Processed foods and the consumer : additives, labeling, standards, and nutrition /
    Book
    by Packard, Vernal S.
    Published 1976
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  7. 7
    Food science and nutrition : current issues and answers /
    Book
    Published 1979
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  8. 8
    Specifications for the identity and purity of some enzymes and certain other substances.
    Book
    Published 1972
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  9. 9
    Toxicological evaluation of certain food additives and contaminants /
    Book
    Published 1990
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  10. 10
    Food chemicals codex.
    Book
    Published 1997
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  11. 11
    Food chemicals codex.
    Book
    Published 2001
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  12. 12
    Food additives tables /
    Book
    Published 1980
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  13. 13
    Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14, 1973.
    Conference Proceeding Book
    Published 1974
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  14. 14
    Instrumental methods for the analysis of food additives : proceedings of the symposium and workshop held at Michigan State University, Kellog Center for Continuing Education, East Lansing, Michigan, March 24-26 /
    Conference Proceeding Book
    Published 1961
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  15. 15
    Surface-active lipids in foods : comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.
    Book
    Published 1968
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  16. 16
    Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]
    Book
    Published 1970
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  17. 17
    Proceedings /
    Conference Proceeding Book
    Published 1977
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  18. 18
    Commercial foods exposed! : and how to replace them! /
    Book
    by Horsley, Gaye Deamer
    Published 1975
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  19. 19
    Phosphates as food ingredients
    Book
    by Ellinger, Rudolph H.
    Published 1972
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  20. 20
    Food pharmacology /
    Book
    by Sapeika, N.
    Published 1969
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