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  1. 1
    American cooking: Southern style,
    Book
    by Walter, Eugene, 1921-
    Published 1971
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  2. 2
    Better Homes and Gardens new cook book.
    Book
    Published 1953
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  3. 3
    Sunset cook book of favorite recipes /
    Book
    Published 1949
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  4. 4
    Better Homes & Gardens junior cook book for the hostess and host of tomorrow.
    Book
    Published 1955
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  5. 5
    Granddaughter's Inglenook cookbook.
    Book
    Published 1976
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  6. 6
    The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
    Book
    by Ranhofer, Charles
    Published 1971
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  7. 7
    Cooking with the new American chefs /
    Book
    by Brown, Ellen
    Published 1985
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  8. 8
    The Thirteen Colonies cookbook : a collection of favourite receipts from thirteen exemplary eighteenth-century cooks with proper menus for simple fare and elegant entertainments and selected notes of historic interest, being a guide to open-hearth and bee-hive oven cookery, adapted for twentieth-century use /
    Book
    Published 1975
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  9. 9
    New good and easy cook book.
    Book
    by Crocker, Betty
    Published 1962
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  10. 10
    American cookbooks and wine books, 1797-1950, being an exhibition from the collections of, and with historical notes /
    Book
    by Longone, Janice Bluestein
    Published 1984
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  11. 11
    The Fireside cookbook /
    Book
    by Beard, James, 1903-
    Published 1982
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  12. 12
    101 secrets of California chefs; original recipes from the state's great restaurants.
    Book
    by Killeen, Jacqueline
    Published 1969
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  13. 13
    The all new Fannie Farmer Boston Cooking-School cookbook.
    Book
    by Farmer, Fannie, 1857-1915
    Published 1959
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  14. 14
    The American regional cookery index /
    Book
    by Kleiman, Rhonda H.
    Published 1989
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  15. 15
    Eating in America : a history /
    Book
    by Root, Waverley, 1903-1982
    Published 1976
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  16. 16
    Foods from harvest festivals and folk fairs : the best recipes from and a guide to food happenings across the nation /
    Book
    by Borghese, Anita
    Published 1977
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