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  1. 1
    The great food almanac : a feast of facts from A to Z /
    Book
    by Chalmers, Irena
    Published 1994
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  2. 2
    Buffets and receptions /
    Book
    by Mengelatte, Pierre
    Published 1980
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  3. 3
    Spices of the world cookbook by McCormick /
    Book
    Published 1969
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  4. 4
    Freud's own cookbook /
    Book
    Published 1987
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  5. 5
    Hungry horoscope : menus to win a heart /
    Book
    by Oldham, Jan
    Published 1979
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  6. 6
    The Presbyterian cookery book /
    Book
    Published 1962
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  7. 7
    Introduction to professional food service /
    Book
    by Coffman, James P.
    Published 1974
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  8. 8
    Good Housekeeping's advanced cooking is fun,
    Book
    by Coombes, Margaret
    Published 1971
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  9. 9
    The live longer now cookbook : for joyful health & long life /
    Book
    by Leonard, Jon N.
    Published 1979
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  10. 10
    Essentials of modern cookery /
    Book
    by Seton, Dora
    Published 1963
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  11. 11
    The culinary olympics cookbook : US team recipes from the International Culinary Olympics /
    Book
    by Metz, Ferdinand E., 1941-
    Published 1979
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  12. 12
    Introductory foods /
    Book
    by Bennion, Marion, 1925-
    Published 1990
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  13. 13
    Stalking the wild asparagus.
    Book
    by Gibbons, Euell
    Published 1962
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  14. 14
    The art of eating /
    Book
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  15. 15
    Nutrition and diet modifications /
    Book
    by Townsend, Carolynn E., 1932-
    Published 1980
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  16. 16
    Cook it quick; 203 delicious half-hour recipes.
    Book
    by Hawkins, Arthur, 1903-
    Published 1971
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  17. 17
    Whole foods for you /
    Book
    by Fryer, Lee, 1908-
    Published 1974
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  18. 18
    The Country journal woodburner's cookbook : how to cook and bake--and save energy--on an airtight stove /
    Book
    by Chadwick, Janet, 1933-
    Published 1981
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  19. 19
    A measure of her powers : an M.F.K. Fisher reader /
    Book
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  20. 20
    Introductory foods /
    Book
    by Bennion, Marion, 1925-
    Published 1985
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