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  1. 1
    May Byron's jam book : a handy guide to the preserving of fruit with and without sugar ; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit.
    Book
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  2. 2
    Canning and drying vegetables and fruits /
    Book
    by Robbins, Ann Roe
    Published 1943
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  3. 3
    The complete book of home preserving /
    Book
    by Norwak, Mary, 1929-
    Published 1981
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  4. 4
    Mrs. Mary Eales's receipts : (1718).
    Book
    by Eales, Mary
    Published 1985
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  5. 5
    Complete book of home canning : including preserving, pickling, dehydration and jelly-making /
    Book
    by Taylor, Demetria M., 1903-
    Published 1943
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  6. 6
    Improved village technology for women's activities : a manual for West Africa /
    Book
    Published 1984
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  7. 7
    Canned foods : an introduction to their microbiology.
    Book
    by Hersom, A. C. (Albert Charles)
    Published 1969
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