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| LEADER |
00878nam a2200277 i 4500 |
| 001 |
c000415403 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
791119s1979 nyua b 00110 eng |
| 019 |
1 |
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|a 1580531
|
| 020 |
|
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|a 0912016779
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| 035 |
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|a (OCoLC)5379414
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| 035 |
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|a (vdu).b10615192
|
| 040 |
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|a VDU
|c VDU
|
| 050 |
0 |
0 |
|a HF5469
|b .L43 1979
|
| 082 |
0 |
4 |
|a 658.878
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| 100 |
1 |
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|a Leed, Theodore W.
|
| 245 |
1 |
0 |
|a Food merchandising :
|b principles and practices /
|c Theodore W. Leed, Gene A. German.
|
| 250 |
|
|
|a 2d ed.
|
| 260 |
0 |
|
|a New York :
|b Lebhar-Friedman Books,
|c c1979.
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| 300 |
|
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|a xxvii, 494 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Supermarkets.
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| 650 |
|
0 |
|a Self-service stores.
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| 700 |
1 |
|
|a German, Gene A.,
|e joint author.
|
| 999 |
f |
f |
|i ce8e51d0-2ed0-52b7-ab19-aa3d92e63f18
|s f5ef8984-7ec4-5d07-a5d5-62cd2f90a814
|