APA引文

Leed, T. W., & German, G. A. (1979). Food merchandising: Principles and practices (2d ed.). Lebhar-Friedman Books.

Chicago Style (17th ed.) Citation

Leed, Theodore W., and Gene A. German. Food Merchandising: Principles and Practices. 2d ed. New York: Lebhar-Friedman Books, 1979.

MLA引文

Leed, Theodore W., and Gene A. German. Food Merchandising: Principles and Practices. 2d ed. Lebhar-Friedman Books, 1979.