Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

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Korporativní autor: Dietitians in Critical Care. Quality Assurance Committee
Médium: Kniha
Jazyk:English
Vydáno: Chicago : The Association, c1984.
Témata:
Diet therapy > Handbooks, manuals, etc.
Chronically ill > Nutrition > Handbooks, manuals, etc.

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Signatura: A3:AF13A0 A05674
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