Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

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Detalles Bibliográficos
Autor Corporativo: Dietitians in Critical Care. Quality Assurance Committee
Formato: Libro
Idioma:English
Publicado: Chicago : The Association, c1984.
Subjects:
Diet therapy > Handbooks, manuals, etc.
Chronically ill > Nutrition > Handbooks, manuals, etc.
Descripción
Descrición Física:p. cm.
Bibliografía:Bibliography: p.
ISBN:0880910119 :

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