Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

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Bibliografiske detaljer
Institution som forfatter: Dietitians in Critical Care. Quality Assurance Committee
Format: Bog
Sprog:English
Udgivet: Chicago : The Association, c1984.
Fag:
Diet therapy > Handbooks, manuals, etc.
Chronically ill > Nutrition > Handbooks, manuals, etc.
Beskrivelse
Fysisk beskrivelse:p. cm.
Bibliografi:Bibliography: p.
ISBN:0880910119 :

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