Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

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書目詳細資料
企業作者: Dietitians in Critical Care. Quality Assurance Committee
格式: 圖書
語言:English
出版: Chicago : The Association, c1984.
主題:
Diet therapy > Handbooks, manuals, etc.
Chronically ill > Nutrition > Handbooks, manuals, etc.
實物特徵
實物描述:p. cm.
參考書目:Bibliography: p.
ISBN:0880910119 :

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