Dietitians in Critical Care. Quality Assurance Committee. (1984). Suggested guidelines for nutrition management of the critically ill patient: Process criteria for nutrition assessment and support of selected conditions. The Association.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Dietitians in Critical Care. Quality Assurance Committee. Suggested Guidelines for Nutrition Management of the Critically Ill Patient: Process Criteria for Nutrition Assessment and Support of Selected Conditions. Chicago: The Association, 1984.
Trích dẫn kiểu MLA (xuất bản lần thứ 8)Dietitians in Critical Care. Quality Assurance Committee. Suggested Guidelines for Nutrition Management of the Critically Ill Patient: Process Criteria for Nutrition Assessment and Support of Selected Conditions. The Association, 1984.
Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.