Citazione Stile APA (7a Edizione)

Dietitians in Critical Care. Quality Assurance Committee. (1984). Suggested guidelines for nutrition management of the critically ill patient: Process criteria for nutrition assessment and support of selected conditions. The Association.

Citazione stile Chigago Style (17a edizione)

Dietitians in Critical Care. Quality Assurance Committee. Suggested Guidelines for Nutrition Management of the Critically Ill Patient: Process Criteria for Nutrition Assessment and Support of Selected Conditions. Chicago: The Association, 1984.

Citatione MLA (8a ed.)

Dietitians in Critical Care. Quality Assurance Committee. Suggested Guidelines for Nutrition Management of the Critically Ill Patient: Process Criteria for Nutrition Assessment and Support of Selected Conditions. The Association, 1984.