APA način citiranja (7. izdanje)

Dietitians in Critical Care. Quality Assurance Committee. (1984). Suggested guidelines for nutrition management of the critically ill patient: Process criteria for nutrition assessment and support of selected conditions. The Association.

Čikaški stil citiranja (17. izdanje)

Dietitians in Critical Care. Quality Assurance Committee. Suggested Guidelines for Nutrition Management of the Critically Ill Patient: Process Criteria for Nutrition Assessment and Support of Selected Conditions. Chicago: The Association, 1984.

MLA način citiranja (8. izdanje)

Dietitians in Critical Care. Quality Assurance Committee. Suggested Guidelines for Nutrition Management of the Critically Ill Patient: Process Criteria for Nutrition Assessment and Support of Selected Conditions. The Association, 1984.