Dietitians in Critical Care. Quality Assurance Committee. (1984). Suggested guidelines for nutrition management of the critically ill patient: Process criteria for nutrition assessment and support of selected conditions. The Association.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Dietitians in Critical Care. Quality Assurance Committee. Suggested Guidelines for Nutrition Management of the Critically Ill Patient: Process Criteria for Nutrition Assessment and Support of Selected Conditions. Chicago: The Association, 1984.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Dietitians in Critical Care. Quality Assurance Committee. Suggested Guidelines for Nutrition Management of the Critically Ill Patient: Process Criteria for Nutrition Assessment and Support of Selected Conditions. The Association, 1984.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.