Dietitians in Critical Care. Quality Assurance Committee. (1984). Suggested guidelines for nutrition management of the critically ill patient: Process criteria for nutrition assessment and support of selected conditions. The Association.
Citación estilo ChicagoDietitians in Critical Care. Quality Assurance Committee. Suggested Guidelines for Nutrition Management of the Critically Ill Patient: Process Criteria for Nutrition Assessment and Support of Selected Conditions. Chicago: The Association, 1984.
Cita MLADietitians in Critical Care. Quality Assurance Committee. Suggested Guidelines for Nutrition Management of the Critically Ill Patient: Process Criteria for Nutrition Assessment and Support of Selected Conditions. The Association, 1984.
Warning: These citations may not always be 100% accurate.