Everything added to food in the United States /

Everything added to food in the United States /

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Bibliographic Details
Corporate Author: Center for Food Safety and Applied Nutrition (U.S.). Division of Toxicological Review and Evaluation
Format: Book
Language:English
Published: Boca Raton, FL : C.K. Smoley, 1993.
Subjects:
Food additives.
Description
Physical Description:149 p. ; 26 cm.
ISBN:084938723X (acid-free paper)

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