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| LEADER |
01202nam a2200277 a 4500 |
| 001 |
c000414049 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
000519s1981 ilua 000 0 eng d |
| 019 |
1 |
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|a 22992915s
|
| 040 |
|
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|a VDU
|b eng
|c VDU
|
| 082 |
0 |
4 |
|a 615.854
|2 21
|
| 245 |
0 |
2 |
|a A guide to nutritional care /
|c contributors; Antigone Pappajohn Letsou ...[et al.]
|
| 260 |
|
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|a Chicago, Ill. :
|b Continuing Professional Education,
|c [1981]
|
| 300 |
|
|
|a 49 p. :
|b ill. ;
|c 28 cm.
|
| 500 |
|
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|a Cover title.
|
| 500 |
|
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|a This procedures manual is designed for use in conjunction with the film "A guide to Nutritional Care."
|
| 500 |
|
|
|a "It is the right of every individual resident/patient to recieve the benefists of the professional dietitian as a member of the health care team"--Cover p.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Health care teams.
|
| 650 |
|
0 |
|a Dietitians.
|
| 650 |
|
0 |
|a Diet therapy
|x Case studies.
|
| 700 |
1 |
|
|a Letsou, Antigone Pappajohn.
|
| 852 |
8 |
|
|b CARM
|h A3:AG14C0
|i F08175
|p 0582095
|f BK
|
| 999 |
f |
f |
|i ab11d050-e36c-5299-8d17-314625f34cf6
|s 82b09d7c-4f08-5353-a704-7c00d2928693
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F08175
|f A3:AG14C0
|h Other scheme
|i book
|m 0582095
|