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| LEADER |
01202nam a2200325 a 4500 |
| 001 |
c000413933 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
870319s1986 ilu b f000 0 eng d |
| 019 |
1 |
|
|a 5294070
|
| 040 |
|
|
|a USNLM
|b eng
|c USNLM
|d VDU
|
| 043 |
|
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|a n-us---
|
| 082 |
0 |
4 |
|a 658.382
|2 19
|
| 245 |
0 |
0 |
|a Worksite nutrition :
|b a decision-maker's guide /
|c The American Dietetic Association.
|
| 260 |
|
|
|a Chicago, Ill. :
|b The Association,
|c 1986.
|
| 300 |
|
|
|a iii, 57 p. ;
|c 23 cm.
|
| 500 |
|
|
|a Prepared by Karen Glanz with assistance from Rickie Orr.
|
| 504 |
|
|
|a Bibliography: p. 56-57.
|
| 650 |
|
0 |
|a Nutrition extension work.
|
| 650 |
|
0 |
|a Occupational health services.
|
| 650 |
|
0 |
|a Health promotion.
|
| 650 |
|
0 |
|a Nutrition
|x Study and teaching
|z United States.
|
| 650 |
|
2 |
|a Nutrition
|x Education.
|
| 650 |
|
2 |
|a Occupational health services.
|
| 700 |
1 |
|
|a Glanz, Karen.
|
| 700 |
1 |
|
|a Orr, Rickie.
|
| 710 |
2 |
|
|a American Dietetic Association.
|
| 852 |
8 |
|
|b CARM
|h A3:AF26B0
|i B11981
|p 0569908
|f BK
|
| 999 |
f |
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|i 91651892-6476-5c6f-b2a5-e58c46fd64c4
|s e4271402-6bef-524e-99da-797ed1955812
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11981
|f A3:AF26B0
|h Other scheme
|i book
|m 0569908
|