Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

Đã lưu trong:
Chi tiết về thư mục
Nhiều tác giả của công ty: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Labour Organisation, International Program on Chemical Safety
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Geneva : World Health Organization, 1996.
Loạt:Food additives series (World Health Organization) ; 35.
Những chủ đề:
Food contamination > Health aspects.
Food additives > Toxicity testing > Congresses.
Food additives > Toxicology > Congresses.
Food additives.
Food contamination > Congresses.
Food contamination > Health aspects > Congresses.
Miêu tả
Mô tả sách:"Joint FAO/WHO Expert Committee on Food Additives, Rome, 14-23 February, 1995."--P. v.
The forty-fourth report of JECFA has been published by Technical report series (WHO) no. 859.
Published by WHO for the International Programme on Chemical safety (a collaborative programme of the United Nations Environmental Programme, the International Labour Organization and the World Health Organization)
Mô tả vật lý:v, 465 p. ; 20 cm.
Thư mục:Includes bibliographic references.
số ISBN:924166035X

Những quyển sách tương tự