Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Sábháilte in:
| Údair chorparáideacha: | , , , |
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| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Geneva :
World Health Organization,
1996.
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| Sraith: | Food additives series (World Health Organization) ;
35. |
| Ábhair: |
| Cur síos ar an mír: | "Joint FAO/WHO Expert Committee on Food Additives, Rome, 14-23 February, 1995."--P. v. The forty-fourth report of JECFA has been published by Technical report series (WHO) no. 859. Published by WHO for the International Programme on Chemical safety (a collaborative programme of the United Nations Environmental Programme, the International Labour Organization and the World Health Organization) |
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| Cur síos fisiciúil: | v, 465 p. ; 20 cm. |
| Leabharliosta: | Includes bibliographic references. |
| ISBN: | 924166035X |