Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Συλλογικό Έργο: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Labour Organisation, International Program on Chemical Safety
Μορφή: Βιβλίο
Γλώσσα:English
Έκδοση: Geneva : World Health Organization, 1996.
Σειρά:Food additives series (World Health Organization) ; 35.
Θέματα:
Food contamination > Health aspects.
Food additives > Toxicity testing > Congresses.
Food additives > Toxicology > Congresses.
Food additives.
Food contamination > Congresses.
Food contamination > Health aspects > Congresses.
Περιγραφή
Περιγραφή τεκμηρίου:"Joint FAO/WHO Expert Committee on Food Additives, Rome, 14-23 February, 1995."--P. v.
The forty-fourth report of JECFA has been published by Technical report series (WHO) no. 859.
Published by WHO for the International Programme on Chemical safety (a collaborative programme of the United Nations Environmental Programme, the International Labour Organization and the World Health Organization)
Φυσική περιγραφή:v, 465 p. ; 20 cm.
Βιβλιογραφία:Includes bibliographic references.
ISBN:924166035X

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