Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون مشاركون:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Labour Organisation, International Program on Chemical Safety
التنسيق:	كتاب
اللغة:	English
منشور في:	Geneva : World Health Organization, 1996.
سلاسل:	Food additives series (World Health Organization) ; 35.
الموضوعات:	Food contamination > Health aspects. Food additives > Toxicity testing > Congresses. Food additives > Toxicology > Congresses. Food additives. Food contamination > Congresses. Food contamination > Health aspects > Congresses.

الوصف
وصف المادة:	"Joint FAO/WHO Expert Committee on Food Additives, Rome, 14-23 February, 1995."--P. v. The forty-fourth report of JECFA has been published by Technical report series (WHO) no. 859. Published by WHO for the International Programme on Chemical safety (a collaborative programme of the United Nations Environmental Programme, the International Labour Organization and the World Health Organization)
وصف مادي:	v, 465 p. ; 20 cm.
بيبلوغرافيا:	Includes bibliographic references.
ردمك:	924166035X

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