Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

Պահպանված է:
Մատենագիտական մանրամասներ
Համատեղ հեղինակներ: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Labour Organisation, International Program on Chemical Safety
Ձևաչափ: Գիրք
Լեզու:English
Հրապարակվել է: Geneva : World Health Organization, 1996.
Շարք:Food additives series (World Health Organization) ; 35.
Խորագրեր:
Food contamination > Health aspects.
Food additives > Toxicity testing > Congresses.
Food additives > Toxicology > Congresses.
Food additives.
Food contamination > Congresses.
Food contamination > Health aspects > Congresses.
Նկարագրություն
Նյութի նկարագրություն:"Joint FAO/WHO Expert Committee on Food Additives, Rome, 14-23 February, 1995."--P. v.
The forty-fourth report of JECFA has been published by Technical report series (WHO) no. 859.
Published by WHO for the International Programme on Chemical safety (a collaborative programme of the United Nations Environmental Programme, the International Labour Organization and the World Health Organization)
Ֆիզիկական նկարագրություն:v, 465 p. ; 20 cm.
Մատենագիտություն:Includes bibliographic references.
ISBN:924166035X

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