Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

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Bibliographische Detailangaben
Körperschaften: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Labour Organisation, International Program on Chemical Safety
Format: Buch
Sprache:English
Veröffentlicht: Geneva : World Health Organization, 1996.
Schriftenreihe:Food additives series (World Health Organization) ; 35.
Schlagworte:
Food contamination > Health aspects.
Food additives > Toxicity testing > Congresses.
Food additives > Toxicology > Congresses.
Food additives.
Food contamination > Congresses.
Food contamination > Health aspects > Congresses.
Beschreibung
Beschreibung:"Joint FAO/WHO Expert Committee on Food Additives, Rome, 14-23 February, 1995."--P. v.
The forty-fourth report of JECFA has been published by Technical report series (WHO) no. 859.
Published by WHO for the International Programme on Chemical safety (a collaborative programme of the United Nations Environmental Programme, the International Labour Organization and the World Health Organization)
Beschreibung:v, 465 p. ; 20 cm.
Bibliographie:Includes bibliographic references.
ISBN:924166035X

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