Food analysis : typical methods and the interpretation of results /
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
New York :
McGraw-Hill,
1915.
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| Serier: | International chemical series.
|
| Fag: |
CARM 1 Store
| Klassifikationsnummer: |
A3:AF14A0 B12015 |
|---|---|
| Kopi 1 | Tilgængelig Reservér” |