Food analysis : typical methods and the interpretation of results /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
McGraw-Hill,
1915.
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| Series: | International chemical series.
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| Subjects: |
CARM 1 Store
| Call Number: |
A3:AF14A0 B12015 |
|---|---|
| Copy 1 | Available Place a Hold |