APA引文

Woodman, A. G. (1915). Food analysis: Typical methods and the interpretation of results. McGraw-Hill.

Chicago Style (17th ed.) Citation

Woodman, A. G. Food Analysis: Typical Methods and the Interpretation of Results. New York: McGraw-Hill, 1915.

MLA引文

Woodman, A. G. Food Analysis: Typical Methods and the Interpretation of Results. McGraw-Hill, 1915.