Thaumatin /
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c1994.
|
| Subjects: |
Table of Contents:
- Ch. 1. Sweet Proteins in General / Yoshie Kurihara
- Ch. 2. Thaumatococcus Daniellii, Source of Sweet Proteins / Simeon K. Adesina
- Ch. 3. The Natural Supply of Thaumatin / Charles Boy
- Ch. 4. The Sales and Marketing of Talin / Katie Etheridge
- Ch. 5. Japanese Review / Takashige Shimizu, Shiro Ohashi, Takashi Ochi, Kazushi Sakaue and Masanori Takeuchi
- Ch. 6. The Application of Thaumatin in Animal Feed and in Pet Food / John D. Higginbotham
- Ch. 7. The Physiology of Thaumatin / Goran Hellekant
- Ch. 8. Structure-Activity Relations in the Thaumatin Molecule / Hendrik van der Wel
- Ch. 9. Structural Studies of Thaumatins / Robert J. Beynon, Pippa Dowswell, Andrew G. Stephen and Nicholas P. Tomkinson
- Ch. 10. Crystal Structure of Thaumatin I and Its Correlation to Biochemical and Mutational Studies / Sung-Hou Kim and Joachim L. Weickmann.
- Ch. 11. High Level Expression of Thaumatin in Saccharomyces cerevisiae / Joachim L. Weickmann, Lindley C. Blair and Gary L. Wilcox
- Ch. 12. Thaumatin in Biotechnology / Michael Witty
- Ch. 13. Distribution of Thaumatin Tasters / Dieter Glaser
- Ch. 14. Thaumatin-Like Proteins / Robert Dudler, Felix Mauch and Cornelia Reimmann.