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| LEADER |
00952nam a2200241 a 4500 |
| 001 |
c000412465 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
931101s1993 00000 eng d |
| 019 |
1 |
|
|a 10510412
|
| 020 |
|
|
|a 0112429440
|
| 040 |
|
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|a VDU
|c VDU
|
| 043 |
|
|
|a e-uk---
|
| 082 |
0 |
4 |
|a 363.1920941
|
| 245 |
0 |
0 |
|a Food chemical surveillance 1989 to 1992 :
|b the thirty-fifth report of the Steering Group on Chemical Aspects of Food Surveillance.
|
| 260 |
0 |
|
|a London :
|b H.M.S.O.,
|c 1993.
|
| 300 |
|
|
|a vii, 68 p. ;
|c 25 cm.
|
| 490 |
0 |
|
|a Food surveillance paper ;
|v no. 35.
|
| 650 |
|
0 |
|a Food contamination
|z Great Britain.
|
| 710 |
1 |
|
|a Great Britain.
|b Steering Group on Chemical Aspects of Food Surveillance.
|
| 852 |
8 |
|
|b CARM
|h A3:AF36F0
|i C12709
|p 0582020
|f BK
|
| 999 |
f |
f |
|i 80069c96-5467-5844-8c35-31e0c9e9f34c
|s 5bdbd25c-8ee2-591f-8225-e4d3758a4f70
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C12709
|f A3:AF36F0
|h Other scheme
|i book
|m 0582020
|