Food chemical surveillance 1989 to 1992 : the thirty-fifth report of the Steering Group on Chemical Aspects of Food Surveillance.

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Bibliographic Details
Corporate Author: Great Britain. Steering Group on Chemical Aspects of Food Surveillance
Format: Book
Language:English
Published: London : H.M.S.O., 1993.
Series:Food surveillance paper ; no. 35.
Subjects:
Description
Physical Description:vii, 68 p. ; 25 cm.
ISBN:0112429440