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Toxicological evaluation of certain food additives and contaminants /

Toxicological evaluation of certain food additives and contaminants /

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Gorde:
Xehetasun bibliografikoak
Egile korporatiboa: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Labour Organisation, International Program on Chemical Safety
Formatua: Liburua
Hizkuntza:English
Argitaratua: Geneva : World Health Organization, 1993.
Saila:Food additives series (World Health Organization) ; 32.
Gaiak:
Food additives > Toxicity testing > Congresses.
Food contamination > Health aspects > Congresses.
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Antzeko izenburuak

  • Toxicological evaluation of certain food additives and contaminants /
    Argitaratua: (1990)
  • Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
    Argitaratua: (1996)
  • Toxicological evaluation of certain food additives and contaminants /
    Argitaratua: (1991)
  • A guide to food additives and contaminants /
    nork: Farrer, K. T. H. (Keith Thomas Henry), 1916-
    Argitaratua: (1987)
  • Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.
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