Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.

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Detalhes bibliográficos
Autores corporativos: World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives
Formato: Anais de Congresso Livro
Idioma:English
Publicado em: Rome : FAO, 1962.
coleção:FAO nutrition meetings report series ; 31.
Techncial report series (World Health Organization) ; 228.
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