Preskoči na sadržaj
CAVAL Home
  • Start Over
  • Tvoj račun
  • Odjavi se
  • Prijava
  • Jezik
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
Napredno
  • Evaluation of the toxicity of...
  • Citiraj ovo
  • Pošalji SMS
  • Pošalji ovo e-poštom
  • Ispiši
  • Izvezi zapis
    • Izvezi u RefWorks
    • Izvezi u EndNoteWeb
    • Izvezi u EndNote
  • Spremi u popis
  • Stalna poveznica
Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.

Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.

Spremljeno u:
Bibliografski detalji
Autori kompanije: World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives
Format: Izvještaj sastanka Knjiga
Jezik:English
Izdano: Rome : FAO, 1962.
Serija:FAO nutrition meetings report series ; 31.
Techncial report series (World Health Organization) ; 228.
Teme:
Food additives > Congresses.
Meetings > Geneva > 1961.
  • Primjerci
  • Opis
  • Prikaz za djelatnike knjižnice

CARM 1 Store

Detalji primjeraka od CARM 1 Store
Signatura: A3:AF19B0 B11901
Primjerak 1 Dostupno  Postavi narudžbu

Similar Items

  • Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents : 14th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.
    Izdano: (1971)
  • Food fortification : Protein-calori malnutrition.
    Izdano: (1971)
  • Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.
  • A review of the technological efficacy of some antioxidants and synergists.
    Izdano: (1972)
  • WHO food additives series.
    Izdano: (1972)
  • Home
  • About Us
    • Contact Us
    • News
    • Governance
    • Photo Gallery
  • Solutions
    • FOLIO + ReShare
    • Storage and Archives
    • Shelf-Ready Services
    • Cataloguing and Metadata
    • Language Resources
    • Digital Platforms
  • Member Services
    • Member Benefits
    • Our Members
    • Shared Collection
    • Reciprocal Borrowing
    • Mentoring Program
    • CAVAL card

Contact Us

4 Park Drive

Bundoora, Victoria, 3083

Australia

T +61 3 9450 5500

Email: caval@caval.edu.au

Twitter Facebook LinkedIn

  • Privacy and Disclaimer
  • Site Map