World Health Organization, Food and Agriculture Organization of the United Nations, & Joint FAO/WHO Expert Committee on Food Additives. (1962). Evaluation of the toxicity of a number of antimicrobials and antioxidants: Sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961. FAO.
Chicago Style (17. basım) AtıfWorld Health Organization, Food and Agriculture Organization of the United Nations, ve Joint FAO/WHO Expert Committee on Food Additives. Evaluation of the Toxicity of a Number of Antimicrobials and Antioxidants: Sixth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961. Rome: FAO, 1962.
MLA (8th ed.) AtıfWorld Health Organization, et al. Evaluation of the Toxicity of a Number of Antimicrobials and Antioxidants: Sixth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961. FAO, 1962.