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Toxicological evaluation of certain food additives and contaminants /

Toxicological evaluation of certain food additives and contaminants /

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Bibliographische Detailangaben
Körperschaft: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Format: Buch
Sprache:English
Veröffentlicht: Geneva : World Health Organization, 1990.
Schriftenreihe:Food additives series (World Health Organization) ; 26.
Schlagworte:
Food additives > Toxicity testing > Congresses.
Food contamination > Health aspects > Congresses.
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